This past season highlights:

• 3 Consecutive First Place Finishes - Bread Pudding
• CT State Grilling Champs - Norwalk, CT
• September 2010 - Westport, CT State Championship. Red Planet BBQ placed 1st in Ribs, Reserve Grand Champion and a 3rd Place in Chicken
• We will be participating at the T.E.A.M. "Men Who Cook"
• March 27th at Warsaw Park in Ansonia. (We will be making our 1st Place Ribs!)
• On May 22, we will be volunteer barbequeing for the No Vets Left Behind Standdown at Warsaw Park. (I will also be on WTNH Lifestyle TV Show promoting "Men Who Cook" I will be making my award winning Jumpin' Jambalaya!
• Competition Schedule: August, New Paltz, NY, September, Norwalk Oyster Festival, September, Blues, Views & Barbeque Westport, CT
  More Dates to Follow!
• My "Jumpin Jambalaya" recipe was accepted and put in the "Kansas City Barbeque Society, 25th Anniversary Cookbook" which is now in book stores.

We had a very successful season this past summer...

• Grand Champs (1st Place) Grilling - Norwalk Oyster Fest
• 1st Place Dessert - Norwalk Oyster Fest
• 1st Place Dessert - Hudson Valley Ribfest
• 2nd Place Chicken
• 5th Place overall Grilling Comp
• 1st Place Chicken - Westport Comp
• 2nd Place Chef's Choice

Below photos (left to right),
David Foster & Myself on "Better CT" Channel 3 Hartford CBS affiliate.
David Foster and myself with our first place trophy at the Westport, CT State Championship.